First introduced in 1925, this French heirloom remains a timeless favourite among gardeners. An indeterminate (climbing) variety, it produces large, flattened, ribbed red fruits with outstanding flavour that makes it a versatile choice for the kitchen.
Praised for its early maturity, adaptability to cooler climates, and reliable disease resistance, this variety is a dependable all-rounder—perfect for both fresh eating and cooking.
About the Variety
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Botanical Name: Solanum lycopersicum (syn. Lycopersicon esculentum)
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Type: French heirloom, indeterminate (climbing)
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Fruit: Large, flattened, ribbed red fruits
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Flavour: Exceptional, rich, and versatile
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Special Traits: Early maturing, suited for cooler climates, good disease resistance
